Adriatic Salad
Mixed greens, hard-boiled eggs, tomatoes, cucumbers, avocado, red onions, sunflower seeds, and grilled chicken.
Adriatic Cafe Italian Grill
Veteran-owned full-service Italian restaurant serving pizza, pasta, seafood, and other Italian dishes.
Explore What We Offer
Mixed greens, hard-boiled eggs, tomatoes, cucumbers, avocado, red onions, sunflower seeds, and grilled chicken.
Pepperoni, beef, Italian sausage, and ham.
Pepperoni, beef, Italian sausage, and ham.
Pepperoni, beef, Italian sausage, and ham.
Lasagna layered with ricotta, Parmesan, meat sauce, marinara, and mozzarella.
Toasted Italian bread with fresh basil, olive oil, and tomato salad.
Bruschetta Alla Romana with cheese.
Romaine lettuce, croutons, and Parmesan cheese.
Lavazza cafe latte.
Pepperoni, ham, sausage, beef, mushrooms, onions, black olives, green peppers, ricotta, and mozzarella.
Cannoli cream dessert.
Lavazza cappuccino.
Mixed greens and vegetables topped with pepperoni, ham, and mozzarella. Full pan serves 20 to 24.
Mixed greens and vegetables topped with pepperoni, ham, and mozzarella. Half pan serves 10 to 12.
Romaine lettuce, croutons, and Parmesan cheese. Full pan serves 20 to 24.
Romaine lettuce, croutons, and Parmesan cheese. Half pan serves 10 to 12.
Fettuccine and chicken sauteed in house-made white Alfredo sauce. Full pan serves 20 to 24.
Fettuccine and chicken sauteed in house-made white Alfredo sauce. Half pan serves 10 to 12.
Standard catering delivery charge. A $200 minimum order applies.
Catering delivery charge for orders more than 20 miles away. A $200 minimum order applies.
Breaded eggplant with marinara and mozzarella, served with pasta. Full pan serves 20 to 24.
Breaded eggplant with marinara and mozzarella, served with pasta. Half pan serves 10 to 12.
Mixed greens, olives, carrots, peppers, onions, cucumbers, tomatoes, and feta. Full pan serves 20 to 24.
Mixed greens, olives, carrots, peppers, onions, cucumbers, tomatoes, and feta. Half pan serves 10 to 12.
Mixed greens, carrots, peppers, onions, cucumbers, and tomatoes topped with grilled chicken. Full pan serves 20 to 24.
Mixed greens, carrots, peppers, onions, cucumbers, and tomatoes topped with grilled chicken. Half pan serves 10 to 12.
Beef lasagna with ricotta, Parmesan, meat sauce, marinara, and mozzarella. Full pan serves 20 to 24.
Beef lasagna with ricotta, Parmesan, meat sauce, marinara, and mozzarella. Half pan serves 10 to 12.
One dozen home-made garlic rolls.
Half dozen home-made garlic rolls.
One quart of home-made marinara sauce.
Mixed greens, carrots, tomatoes, cucumbers, and broccoli. Full pan serves 20 to 24.
Mixed greens, carrots, tomatoes, cucumbers, and broccoli. Half pan serves 10 to 12.
Ravioli stuffed with beef, spinach, or cheese and topped with tomato sauce and cheese. Full pan serves 20 to 24.
Ravioli stuffed with beef, spinach, or cheese and topped with tomato sauce and cheese. Half pan serves 10 to 12.
One quart of salad dressing.
Serving utensils, plates, and napkins priced per person.
Spaghetti with marinara and house-made meatballs. Full pan serves 20 to 24.
Spaghetti with marinara and house-made meatballs. Half pan serves 10 to 12.
Chicken, red peppers, mushrooms, onions, and garlic in white-wine Alfredo with marinara over spaghetti. Full pan serves 20 to 24.
Chicken, red peppers, mushrooms, onions, and garlic in white-wine Alfredo with marinara over spaghetti. Half pan serves 10 to 12.
Ricotta and mozzarella cheese.
Jumbo ricotta-filled ravioli topped with marinara and mozzarella.
Chicken sauteed with mushrooms, onions, and green peppers in marinara over spaghetti.
Spaghetti with chicken, mushrooms, and bacon in a creamy sauce.
Chicken sauteed with mushrooms in Marsala wine sauce over spaghetti.
Lightly breaded chicken topped with marinara and mozzarella, served with spaghetti.
Chicken Parmigiana served with Alfredo pasta.
Chicken sauteed with capers in white wine lemon-butter sauce over spaghetti.
Chicken sauteed with capers, mushrooms, and artichoke hearts in white wine lemon-butter sauce over spaghetti.
Slice of chocolate cheesecake.
Base gluten-free pasta; toppings priced separately.
Custom pizza with a choice of thin crust or Italian crust; toppings priced separately.
Custom pizza with a choice of thin crust or Italian crust; toppings priced separately.
Custom pizza with a choice of thin crust or Italian crust; toppings priced separately.
One premium topping: chicken, spinach, tomato, feta, garlic, fresh basil, artichoke, or pineapple.
One regular topping: pepperoni, sausage, beef, ham, onions, black olives, mushrooms, green peppers, or jalapeno.
Two-shot Lavazza espresso.
Breaded eggplant with marinara and mozzarella, served with pasta.
Eggplant Parmigiana served with Alfredo pasta.
Add grilled chicken to an entree.
Add grilled shrimp to an entree.
Add one extra ingredient to an entree.
Lavazza espresso.
Fettuccine with house-made cream sauce.
Fountain beverage.
Lightly breaded fried calamari served with house-made marinara sauce.
Lightly breaded fried mozzarella served with tomato sauce.
Hand-battered zucchini fried golden brown and served with marinara sauce.
Garlic bread served with marinara sauce.
Gluten-free pasta in house-made white Alfredo sauce.
Gluten-free spaghetti with chicken, mushrooms, and bacon in creamy sauce.
Grilled chicken breast with zucchini, squash, broccoli, and carrots in olive oil, garlic, and basil sauce.
Add grilled chicken to gluten-free pasta.
Add grilled shrimp to gluten-free pasta.
One regular topping for create-your-own gluten-free pasta.
Ten-inch gluten-free pizza crust with cheese.
One additional topping for a gluten-free pizza.
Gluten-free penne with tomatoes, garlic, fresh basil, olive oil, and marinara.
Salmon fillet in extra-virgin olive oil served with vegetables.
Mixed greens, black and green olives, carrots, green peppers, onions, cucumbers, tomatoes, and feta cheese.
Mixed greens, carrots, green peppers, onions, cucumbers, and tomatoes topped with grilled chicken.
Grilled salmon with light butter, white wine, and lemon sauce, served with vegetables.
Beer offered during happy hour, Monday through Friday from 3:00 PM to 6:00 PM, dine-in only.
House Cabernet offered during happy hour, Monday through Friday from 3:00 PM to 6:00 PM, dine-in only.
House Chardonnay offered during happy hour, Monday through Friday from 3:00 PM to 6:00 PM, dine-in only.
Ham, bacon, pineapple, and cheese.
Ham, bacon, pineapple, and cheese.
Ham, bacon, pineapple, and cheese.
Hot tea.
Lavazza house coffee.
Mixed greens, carrots, tomatoes, cucumbers, and broccoli.
Slice of limoncello mascarpone cake.
Whole baby clams and chopped clams sauteed in marinara or white wine over linguine.
Four jumbo lobster ravioli in lobster base and white-wine cream sauce with a touch of marinara.
Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers, and black olives.
Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers, and black olives.
Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers, and black olives.
Pasta sheets stuffed with ricotta, topped with marinara and mozzarella.
Tomatoes, oregano, basil, and mozzarella cheese.
Tomatoes, oregano, basil, and mozzarella cheese.
Tomatoes, oregano, basil, and mozzarella cheese.
Pepperoni, ham, sausage, beef, ricotta, and mozzarella.
Jumbo beef-and-ricotta-filled ravioli topped with marinara and mozzarella.
Side order of meatballs.
Glass of milk.
Fresh mozzarella, tomatoes, basil, olive oil, balsamic, capers, and roasted red peppers.
Mussels sauteed in white wine and garlic or marinara sauce.
Slice of New York plain cheesecake.
Lasagna, manicotti, and cheese ravioli topped with marinara and mozzarella.
Upgrade an entree to gluten-free, whole-grain, or vegetable pasta.
Penne in a creamy tomato vodka sauce.
Add calamari to a salad.
Add grilled chicken to a salad.
Add grilled shrimp to a salad.
Add salmon to a salad.
Italian sausage with mushrooms, onions, green peppers, and marinara over spaghetti.
Side order of sauteed broccoli.
Side order of sauteed mushrooms.
Side order of sauteed spinach.
Jumbo shrimp sauteed in spicy light marinara over linguine.
Shrimp with fresh garlic, basil, lemon, and white wine over linguine.
Side portion of Alfredo sauce.
Side portion of Alla Panna sauce.
Side Caesar salad.
Side house salad.
Side portion of marinara sauce.
Side portion of olive oil, garlic, and basil sauce.
Italian sausage sauteed in olive oil, garlic, basil, marinara sauce, and white wine.
Bowl of the soup of the day.
Spaghetti with marinara and house-made meatballs.
Spaghetti with meat sauce, one meatball, sliced sausage, mushrooms, and marinara.
Jumbo spinach-and-ricotta-filled ravioli topped with marinara and mozzarella.
Slice of strawberry cheesecake.
Chicken and sausage with roasted peppers, ham, and black olives in white cream sauce with marinara over spaghetti.
Chicken sauteed with red peppers, mushrooms, onions, and garlic in white-wine Alfredo with a touch of marinara over spaghetti.
Chicken sauteed with garlic, mushrooms, and spinach in Alfredo sauce over spaghetti.
Tiramisu dessert.
Cheese tortellini in creamy Alfredo sauce.
Cheese tortellini in cream sauce with a touch of marinara.
Cheese tortellini in cream sauce with marinara, black olives, and ham.
Veal sauteed with mushrooms in Marsala wine sauce over spaghetti.
Lightly breaded veal topped with marinara and mozzarella, served with spaghetti.
Veal Parmigiana served with Alfredo pasta.
Veal sauteed with capers in white wine lemon-butter sauce over spaghetti.
Veal sauteed with capers, mushrooms, and artichoke hearts in white wine lemon-butter sauce over spaghetti.
Zucchini, squash, broccoli, and carrots in olive oil, garlic, and basil sauce.
Mushrooms, onions, black olives, green peppers, tomatoes, ricotta, and mozzarella.
Mushrooms, green peppers, black olives, and onions.
Mushrooms, green peppers, black olives, and onions.
Mushrooms, green peppers, black olives, and onions.