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Add potato fries to a burger or sandwich.
An IOD Business
Full-service Cajun and Creole restaurant serving gumbo, seafood, po-boys, burgers, salads, platters, sides, desserts, and Nathan's/Wings of New York offerings. Photo-posted hours: Monday through Thursday 11:00 AM–9:00 PM; Friday and Saturday 11:00 AM–10:00 PM; Sunday 11:00 AM–9:00 PM.
Explore What We Offer
Add potato fries to a burger or sandwich.
Bacon topping for a burger or sandwich.
Starter: Bacon-wrapped shrimp stuffed with jalapeno Jack cheese and served with ranch.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Three 100% fresh lean American beef patties.
Shrimp gumbo, crawfish etouffee and char-grilled bacon-wrapped shrimp over jambalaya with Cajun green beans.
Cheese topping for a burger or sandwich.
Chicken and sausage gumbo served with steamed rice.
Chicken and sausage gumbo served with steamed rice.
Grilled or fried; dressed with shredded lettuce, tomato, pickles and mayo.
Eight jumbo coconut-fried shrimp with fries, coleslaw, sweet chili sauce, cocktail sauce and tartar sauce.
Crawfish cooked in a rich and spicy medium roux with celery, onion and bell peppers; served over steamed rice.
Crawfish etouffee, fried crawfish tails and white rice.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Starter: Pastry filled with crawfish, shrimp, crab, sausage, cheese, celery, bell pepper and onion; topped with crawfish etouffee.
Starter: Light and crispy batter with marinara sauce and lemon wedge.
Starter: Choice of shrimp or chicken and sausage gumbo.
Catfish fillets grilled, fried or blackened; served with cocktail and tartar sauce.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Signature side.
Signature side.
Starter: Gumbo Bar favorite served with ranch.
Steamed in white-wine garlic butter broth and served with white rice and garlic bread.
Salad: Romaine, vegetables, kalamata olives, capers, tomatoes, peppers, oregano, feta and Greek dressing.
Homemade smoked boudin served over crawfish etouffee.
Signature side.
Starter: Blackened shrimp, crawfish, crab meat and sausage with white rice and melted butter.
Two 100% fresh lean American beef patties.
Choice of two po-boy fillings.
Two lean patties, Swiss and American cheeses, bacon, fried onion rings and egg.
Salad: Romaine, tomatoes, cucumbers, shredded cheese, garlic croutons and house dressing.
Starter: Fried jalapenos stuffed with crab, shrimp and crawfish; served with ranch.
Chicken, sausage, shrimp, peppers and tomatoes.
One 100% fresh lean American beef patty.
Bacon-wrapped shrimp, jacked-up jalapenos, fried okra and Parmesan garlic bread.
Blackened catfish topped with crawfish etouffee, white rice and grilled squash medley.
Blackened chicken topped with crawfish etouffee, white rice and grilled squash medley.
Shrimp, crab, oyster, chicken, sausage and prime rib gumbo served with steamed rice.
Wings add-on.
Hot dog with bacon and cheese.
Two bacon strips.
Buffalo sauce with choice of blue cheese or ranch dressing.
Aged cheddar cheese and bacon.
Hot dog with cheese.
Wings add-on.
Chicken and waffle with syrup and butter.
Wings add-on.
Hot dog with chili and cheese.
Fries with chili and cheese.
Hot dog with chili.
Menu extra.
Menu extra.
Menu extra.
Menu extra.
Menu extra.
Menu extra.
Mayonnaise, onions, ketchup, pickles, lettuce, tomatoes and American cheese.
Fries with bacon and cheese.
Fries with cheese.
French fries.
Hot dog.
Fries with ranch and bacon.
Hot dog with sauerkraut.
Quarter-pound fresh hand-breaded chicken breast.
Three chicken tenders.
Five chicken tenders.
Twelve-piece chicken tender combo.
Eighteen-piece chicken tender combo.
Twenty-four-piece chicken tender combo.
Six-piece chicken tender combo.
BBQ sauce, ranch dressing, bacon, American cheese, onion rings, lettuce and tomatoes.
BBQ sauce, ranch dressing, bacon, onion rings, lettuce and tomatoes.
One waffle with syrup and butter.
Twelve wings; flavor choices shown on menu.
Eighteen wings; flavor choices shown on menu.
Twenty-four wings; flavor choices shown on menu.
Six wings; flavor choices shown on menu.
Sixty wings; flavor choices shown on menu.
Twelve-piece wings combo.
Eighteen-piece wings combo.
Twenty-four-piece wings combo.
Six-piece wings combo.
Deep-fried oysters served with fries, cocktail sauce and tartar sauce.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Signature side.
Prime rib gumbo served with steamed rice.
Prime rib gumbo served with steamed rice.
Twelve-ounce bowl.
Red beans and rice with fried catfish or fried shrimp and coleslaw.
Add fried or iced shrimp, or fried or grilled chicken, to any salad.
Shrimp, crab and oyster gumbo served with steamed rice.
Shrimp, crab and oyster gumbo served with steamed rice.
Shrimp, oysters and fish fillet served with fries, cocktail sauce and tartar sauce.
Starter: Served with zesty cocktail sauce and lemons.
Fried, grilled, coconut and bacon-wrapped shrimp with coleslaw, tartar, cocktail sauce and sweet potato fries.
Shrimp grilled, fried or blackened; served with fries, cocktail sauce and tartar sauce.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Crispy fried soft-shell crab with lettuce, tomato, pickles and tartar sauce.
Split plate charge.
Signature side.
Starter: Louisiana gator lightly fried over fried pickles with barbecue sauce and ranch.
Signature side.
Starter.
Bay shrimp tossed in Crawcaine seasoning with pico de gallo, cocktail sauce and chips.